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Recipe info

Category: Cheesecake Factory
Rating: 5.00
Contributor: n/a

Cheesecake Factory Key Lime Cheesecake
1 3/4 cups graham cracker crumbs
5 Tbsp. butter, melted
1 cup plus 1 Tbsp. sugar
3− 8oz. pkgs cream cheese, softened
1 tsp. vanilla
1/2 cup fresh lime juice (about 5 limes) If using key limes or juice,
use half as much.
3 eggs
whipped cream

Preheat oven to 350F. Combine crumbs, butter and 1 Tbsp. sugar in a bowl.
Stir well to to coat all crumbs. Keep it crumbly. Press the crumbs onto the
bottom and half way up the sides of an 8 inch springform pan.

Bake crust for 5 mins.and set aside. In large bowl combine cheese, 1 cup sugar and vanilla. Mix with electric mixer till smooth. Add the lime juice and eggs and
continue to beat till smooth and creamy. Pour filling into crust.

Bake for 60 to 70 mins. If top is turning light brown, it is done. Remove from oven and
allow to cool till room temperature. Put into fridge.

When chilled, remove the pan sides and cut. Serve with whipped cream.