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Recipe info

Category: Pumkin Cheesecake
Rating: 2.67
Contributor:

Pumpkin Cheesecake 2
***crust***
1 c Graham cracker crumbs
1 tb Sugar
4 tb Butter or margarine; melted
***filling***
2 pk Cream cheese; softened, 8 oz -.
3/4 c Sugar
1 cn Pumpkin
1 1/4 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Salt
2 Eggs

***topping***
2 c Sour cream
2 tb Sugar
1 ts Vanilla
12 Pecan halves

Crust ingredients. Press into bottom of an 9 inch springform pan; chill.

For filling, beat cream cheese and sugar in a large mixing bowl until well blended. Beat in pumpkin, spices and salt.

Add eggs, one at a time, beating well after each. Pour into crust.

Bake at 350 for 50 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over filling; return to the oven for 5 mintues.

Cool on rack; chill overnight. Garnish each slice with a pecan half. Source: Taste of Home Magazine Oct./Nov. 1994 -----